Homemade Stuffed Crust Pizza
Sally · sallysbakingaddiction.com · 2017 · Original
Style not identified
DietNot vegetarian: big handful pepperoni. Reviewed: pepperoni; string cheese; mozzarella.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
475°F / 246°C
Bake time
14 to 16 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oiln/a
- cheese other7 string cheesesn/a
- sauce tomatohomemade or store-bought pizza sauce1/2 cup · 127g
- cheese mozzarella1 and 1/2 cups shredded mozzarella cheese1 1/2 cup · 168g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal8g
- over cheesebig handful pepperoni
- post bakeoptional: sprinkle of dried herbs such as basil
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