Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil—
• cheese other7 string cheeses—
• sauce tomatohomemade or store-bought pizza sauce0.5 cup · 127g
• cheese mozzarella1 and 1/2 cups  shredded mozzarella cheese1.5 cup · 168g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1/2 recipe homemade pizza dough
• over cheesecornmeal8g
• over cheesebig handful pepperoni
• post bakeoptional: sprinkle of dried herbs such as basil