← All pizzas
Easy Stuffed Crust Pizza
Nina Lee · food.com · 2015 · Original
Style not identified
DietNot vegetarian: sausage, pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 jar pizza sauce397g
- cheese mozzarella12 count crystal farms mozzarella string cheesen/a
- cheese mozzarellaof mozzarella shredded cheese4 cup · 452g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2-1 lb sausage1/2 lb · 227g
- over cheese1 package pepperoni
- over cheese1 can sliced olives63.8g
- over cheesereen bell pepper
- over cheesechopped onion1 tbsp · 12.5g
- over cheesebutter1 tbsp · 14.2g
- over cheesegarlic1 tsp · 4.2g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.