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Easy Stuffed Crust Pizza
Nina Lee · food.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
452g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 jar pizza sauce396.9g
- cheese mozzarella12 count crystal farms mozzarella string cheese—
- cheese mozzarellaof mozzarella shredded cheese4 cup · 452g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package of refrigerated pizza dough393.4g
- over cheese1/2-1 lb sausage0.5 lb · 226.8g
- over cheese1 package pepperoni
- over cheese1 can sliced olives63.8g
- over cheesereen bell pepper
- over cheesechopped onion1 tbsp · 12.5g
- over cheesebutter1 tbsp · 14.2g
- over cheesegarlic1 tsp · 4.2g