Mac & Cheese-Stuffed Crust Pizza
Genius Kitchen · food.com · 2018 · Original
Style not identified
DietNot vegetarian: pepperoni. Reviewed: pepperoni; cheeses.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
23g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
100g
Cheese
241g
Dough weight
287g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
20 to 30 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour3 tbsp · 23.4g
- dairy doughmilk1 1/4 cup · 250g
- cheese otherwhite cheddar cheese7 oz · 198g
- cheese otherasiago cheese1/2 oz · 14.2g
- saltsaltn/a
- cheese mozzarellamozzarella cheese1 oz · 28.3g
- oilolive oil1 tbsp · 13.6g
- sauce tomatostore-bought pizza sauce1/2 cup · 100g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemacaroni6 oz · 170g
- over cheeseunsalted butter1/4 cup · 72g
- over cheesegarlic powder0.1 tsp · 0.5g
- over cheesecayenne pepper1/4 tsp · 1.1g
- over cheese8 -10 bocconcini
- over cheese8 -10 slices pepperoni
- post bakefresh basil leaf1/4 cup · 6g
Keep exploring
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