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Mac & Cheese-Stuffed Crust Pizza
Genius Kitchen · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
23g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
241g
Dough weight
287g
Process
Bake temp
400°F / 204°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour3 tbsp · 23.4g
- dairy doughmilk1.25 cup · 250g
- cheese otherwhite cheddar cheese7 oz · 198.5g
- cheese otherasiago cheese0.5 oz · 14.2g
- saltsalt—
- cheese mozzarellamozzarella cheese1 oz · 28.4g
- oilolive oil1 tbsp · 13.6g
- sauce tomatostore-bought pizza sauce0.5 cup · 100g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemacaroni6 oz · 170.1g
- over cheeseunsalted butter0.25 cup · 72g
- over cheesegarlic powder0.125 tsp · 0.5g
- over cheesecayenne pepper0.25 tsp · 1.1g
- over cheese1 store-bought pizza dough453.6g
- over cheese8 -10 bocconcini
- over cheese8 -10 slices pepperoni
- post bakefresh basil leaf0.25 cup · 6g