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Pesto Pizza with Feta Stuffed Crust
halfbakedharvest.com · 2021 · Original
Style not identified
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othercrumbled feta cheese4 oz · 113g
- dairy doughshredded whole milk mozzarella1 cup · 113g
- cheese othershredded fontina cheese1 cup · 113g
- cheese othergrated parmesan or asiago cheese1/2 cup · 56.5g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakefresh basil1/4 cup · 6g
- over cheesefresh oregano1/4 cup · 6g
- over cheese1-2 cloves garlic
- over cheeselemon zest2 tsp · 8.4g
- over cheesebasil pesto1/3 cup · 8g
- over cheesegreen olives1/2 cup · 100g
- over cheese1 jar roasted red peppers454g
- over cheese1 pinch red pepper flakes
- over cheesepepperoni3 oz · 85g
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