← All pizzas
Pesto Pizza with Feta Stuffed Crust
Unknown · halfbakedharvest.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
283g
Dough weight
113g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othercrumbled feta cheese4 oz · 113.4g
- dairy doughshredded whole milk mozzarella1 cup · 113g
- cheese othershredded fontina cheese1 cup · 113g
- cheese othergrated parmesan or asiago cheese0.5 cup · 56.5g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakefresh basil0.25 cup · 6g
- over cheesefresh oregano0.25 cup · 6g
- over cheese1-2 cloves garlic
- over cheeselemon zest2 tsp · 8.4g
- over cheesepizza dough0.75 lb · 340.2g
- over cheesebasil pesto0.3333333333333333 cup · 8g
- over cheesegreen olives0.5 cup · 100g
- over cheese1 jar roasted red peppers453.6g
- over cheese1 pinch red pepper flakes
- over cheesepepperoni3 oz · 85.1g