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Easy Homemade Pizza Dough
Sally · sallysbakingaddiction.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
316g
Hydration
63.2%
Salt
1.2%
Yeast
1.40%
Oil
0%
Sauce
250g
Cheese
454g
Dough weight
842g
Process
Bake details not stated on the source page.
Ingredients (8)
- water1 and 1/3 cups warm water1 1/3 cup · 316g
- sugargranulated sugar13g
- yeast2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast *2 1/4 tsp · 7g
- flour3 and 1/2 to 4 cups unbleached all-purpose flour3 1/2 cup · 500g
- oilextra-virgin olive oiln/a
- saltsalt1 tsp · 6g
- sauce tomatostore-bought pizza sauce1 cup · 250g
- cheese mozzarellashredded mozzarella cheese4 cup · 454g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakesprinkle of cornmeal
- over cheesearlic cloves
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