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Easy Homemade Pizza Dough
Sally · sallysbakingaddiction.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
316g
Hydration
63.2%
Salt
1.2%
Yeast
1.40%
Oil
—
Sauce
250g
Cheese
454g
Dough weight
842g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- water1 and 1/3 cups warm water1.3333333333333333 cup · 316g
- sugargranulated sugar1 each · 13g
- yeast2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast *2.25 tsp · 7g
- flour3 and 1/2 to 4 cups unbleached all-purpose flour3.5 cup · 500g
- oilextra-virgin olive oil2 each · 0g
- saltsalt1 tsp · 6g
- oilextra-virgin olive oil0 each · 0g
- sauce tomatostore-bought pizza sauce1 cup · 250g
- cheese mozzarellashredded mozzarella cheese4 cup · 454g
Toppings (2)
- post bakesprinkle of cornmeal
- over cheesearlic cloves