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Easy Homemade Pizza Dough

Sally · sallysbakingaddiction.com · 2019 · Original

other (asserted)

Baker's percentages

Flour

500g

Water

316g

Hydration

63.2%

Salt

1.2%

Yeast

1.40%

Oil

Sauce

250g

Cheese

454g

Dough weight

842g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

  • water1 and 1/3 cups warm water1.3333333333333333 cup · 316g
  • sugargranulated sugar1 each · 13g
  • yeast2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast *2.25 tsp · 7g
  • flour3 and 1/2 to 4 cups unbleached all-purpose flour3.5 cup · 500g
  • oilextra-virgin olive oil2 each · 0g
  • saltsalt1 tsp · 6g
  • oilextra-virgin olive oil0 each · 0g
  • sauce tomatostore-bought pizza sauce1 cup · 250g
  • cheese mozzarellashredded mozzarella cheese4 cup · 454g

Toppings (2)

  • post bakesprinkle of cornmeal
  • over cheesearlic cloves