Pepperoni Pizza Pockets

Name: Pepperoni Pizza Pockets
Cook time: 8 min
Ingredients: 2 each 2 packages active dry yeast; 2 cup warm water; 2 tbsp sugar; 2 tsp salt; 6 cup 6 to 6-1/2 cups all-purpose flour; 1 each 1 can pizza sauce; 4 cup shredded part-skim mozzarella cheese; 1 each 1 large egg; 8 tsp grated Parmesan cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

750g

Water

474g

Hydration

63.2%

Salt

1.6%

Yeast

0.95%

Oil

—

Sauce

227g

Cheese

452g

Dough weight

1268g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (9)

yeast2 packages active dry yeast7.1g
waterwarm water2 cup · 474g
sugarsugar2 tbsp · 25g
saltsalt2 tsp · 12g
flour6 to 6-1/2 cups all-purpose flour6 cup · 750g
sauce tomato1 can pizza sauce226.8g
cheese mozzarellashredded part-skim mozzarella cheese4 cup · 452g
egg dough1 large egg—
cheese othergrated Parmesan cheese8 tsp

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter2 tbsp · 28.4g
over cheese96 slices turkey pepperoni
over cheeseItalian seasoning2 tsp · 8.4g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)