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Mascarpone Zucchini Pizza
allrecipes.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, mascarpone cheese.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
79g
Hydration
63.2%
Salt
1.2%
Yeast
4.80%
Oil
0%
Sauce
50g
Cheese
57g
Dough weight
284g
Process
Bake temp
375°F / 191°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (10)
- oilolive oil3 tbsp · 40.8g
- flourall-purpose flour1 cup · 125g
- yeastactive dry yeast2 tsp · 6g
- sugarwhite sugar1 tsp · 4.2g
- saltsalt1/4 tsp · 1.5g
- oilvegetable oil2 tbsp · 27.2g
- waterwarm water1/3 cup · 79g
- sauce tomatoprepared pizza sauce1/4 cup · 50g
- cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
- cheese othermascarpone cheese3 tbsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 zucchini
- over cheesecooking spray
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