Mascarpone Zucchini Pizza

Name: Mascarpone Zucchini Pizza
Cook time: 8 min
Ingredients: 3 tbsp olive oil; 1 cup all-purpose flour; 2 tsp active dry yeast; 1 tsp white sugar; 0.25 tsp salt; 2 tbsp vegetable oil; 0.33333334326744 cup warm water; 0.25 cup prepared pizza sauce; 0.5 cup shredded mozzarella cheese; 3 tbsp mascarpone cheese

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

125g

Water

79g

Hydration

63.2%

Salt

1.2%

Yeast

4.80%

Oil

—

Sauce

50g

Cheese

57g

Dough weight

284g

Process

Bake temp

375°F / 191°C

Bake time

5-8 min

Oven

home standard

Surface

stone

Ingredients (10)

oilolive oil3 tbsp · 40.8g
flourall-purpose flour1 cup · 125g
yeastactive dry yeast2 tsp · 6g
sugarwhite sugar1 tsp · 4.2g
saltsalt0.25 tsp · 1.5g
oilvegetable oil2 tbsp · 27.2g
waterwarm water0.33333334326744 cup · 79g
sauce tomatoprepared pizza sauce0.25 cup · 50g
cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
cheese othermascarpone cheese3 tbsp

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 zucchini
over cheesecooking spray

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)