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Easy Pizza Dough for Bread Machine
Chadley25 · food.com · 2003 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
62% hydration: drier than 67% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
237g
Hydration
62.2%
Salt
1.2%
Yeast
0.79%
Oil
3.6%
Sauce
n/a
Cheese
n/a
Dough weight
648g
Process
Bake details not stated on the source page.
Ingredients (7)
- waterwater1 cup · 237g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltsalt3/4 tsp · 4.5g
- flourbread flour3 cup · 381g
- sugarsugar2 tsp · 8.4g
- yeastbread machine quick-acting active dry yeast1 tsp · 3g
- floursemolina1 tsp
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried herbs2 tsp · 1g
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