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Easy Pizza Dough for Bread Machine
Chadley25 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Flour
381g
Water
237g
Hydration
62.2%
Salt
1.2%
Yeast
0.79%
Oil
3.6%
Sauce
—
Cheese
—
Dough weight
648g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwater1 cup · 237g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltsalt0.75 tsp · 4.5g
- flourbread flour3 cup · 381g
- sugarsugar2 tsp · 8.4g
- yeastbread machine quick-acting active dry yeast1 tsp · 3g
- floursemolina1 tsp · 0g
Toppings (1)
- over cheesedried herbs1g