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Hawaiian Pizza
Sally · sallysbakingaddiction.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
127g
Cheese
168g
Dough weight
—
Process
Bake temp
475°F / 246°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil—
- sauce tomatopizza sauce0.5 cup · 127g
- cheese mozzarella1 and 1/2 cups shredded mozzarella cheese1.5 cup · 168g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 recipe homemade pizza dough
- over cheesecornmeal8g
- over cheesecooked ham or Canadian bacon0.5 cup · 75g
- over cheesepineapple chunks0.5 cup · 82g
- over cheese3 slices bacon