Sirloin Steak with Pesto, Bell Peppers (Capsicum) & Flatbread

Name: Sirloin Steak with Pesto, Bell Peppers (Capsicum) & Flatbread
Cook time: 2 min
Ingredients: 2 tbsp vegetable oil; 0 each Salt and pepper; 0 each Flatbreads ))

Nagi | RecipeTin Eats · recipetineats.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

27g

Process

Bake temp

500°F / 260°C

Bake time

2-2 min

Oven

home standard

Surface

stone

Ingredients (3)

oilvegetable oil2 tbsp · 27.2g
saltSalt and pepper—
yeastFlatbreads ))—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 x 10oz / 300g sirloin beef steak )300g
over cheese1 red bell pepper
over cheesePesto )

Pizza Lab

Baker's percentages

Process

Ingredients (3)

Toppings (3)