Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
• cheese mozzarella1 1/4 to 1 1/2 cups grated mozzarella cheese )1.25 cup · 141.3g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesesalted butter0.3333333333333333 cup · 96g
• over cheesearlic clove )
• over cheese1 baguette / french )
• over cheese/ 120g pepperoni )4 oz · 120g
• over cheese1/4 red onion )
• over cheesefresh parsley )0.5 tbsp · 0.8g