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Easy Pizza Crostini Appetizer
Unknown · thespruceeats.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
27g
Process
Bake temp
375°F / 191°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- sauce tomato2 plum tomatoes—
- cheese mozzarellamozzarella cheese4 oz · 113.4g
- cheese otherOptional: grated Parmesan cheese—
- sauce tomatoOptional: pizza sauce or marinara sauce—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf French bread
- over cheese2 cloves garlic
- over cheesepepperoni0.3333333333333333 cup · 50g
- over cheeseonion1 tbsp · 12.5g
- over cheese2 to 3 tablespoons black olives2 tbsp · 25g
- over cheese1 to 2 tablespoons basil1 tbsp · 1.5g