Cheesy Pizza Party Ring
The Decorated Cookie · tablespoon.com · Original
French Bread Pizzainferred from the title
DietNot vegetarian: pepperoni slices.
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
8g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
100g
Cheese
227g
Dough weight
8g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
375°F / 191°C
Bake time
20 to 22 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourall-purpose flour1 tbsp · 7.8g
- sauce tomatopizza sauce or marinara sauce1/2 cup · 100g
- cheese mozzarellamozzarella cheese1 cup · 227g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni slices1/4 cup · 37.5g
- over cheesefresh spinach leaves1/2 cup · 100g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the French Bread Pizza group marked.
Or browse all 5130 pizza recipes.