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French Bread Pizza
Unknown · foodiecrush.com · 2023 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
312g
Dough weight
60g
Process
Bake temp
450°F / 232°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil4 tbsp · 54.4g
- saltkosher salt1 tsp · 6g
- cheese otherParmesan cheese0.25 cup · 28.3g
- sauce tomatocanned crushed tomatoes8 oz · 226.8g
- cheese mozzarellalow-moisture mozzarella cheese10 oz · 283.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf French bread
- over cheesebutter6 tbsp · 85.2g
- over cheesegarlic powder1 tbsp · 12.5g
- over cheesesliced pepperoni4 oz · 113.4g