Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (12)

• sauce tomatopizza sauce )0.25 cup · 50g
• cheese mozzarellamozzarella cheese1.3333333333333333 cup · 150.7g
• sauce tomatobarbecue sauce3 tbsp · 37.5g
• saltsalt0.25 tsp · 1.5g
• cheese mozzarella/ 4.4oz fresh buffalo mozzarella125g
• oilextra virgin olive oil2 tbsp · 27.2g
• cheese mozzarella1 heaped cup mozzarella cheese1 cup · 113g
• cheese othersliced provolone cheese0.5 cup · 56.5g
• cheese otherblue cheese pieces)0.3333333333333333 cup · 37.7g
• cheese otherparmesan cheese3 tbsp
• oilolive oil1 tbsp · 13.6g
• cheese otherCheese and garlic pizza )—

Toppings (25)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza base )
• over cheese20 slices pepperoni
• over cheesebacon pieces)0.3333333333333333 cup · 50g
• over cheesecapsicum thick)0.5 cup · 100g
• over cheese12 slices pepperoni
• over cheesebeef mince balls)0.3333333333333333 cup · 66.7g
• over cheesebutton mushrooms thick)0.3333333333333333 cup · 66.7g
• over cheeseblack olives0.25 cup · 50g
• over cheeseham batons)0.6666666666666666 cup · 100g
• over cheesepineapple0.5 cup · 100g
• over cheese10 slices pepperoni thick)
• over cheesecabanossi pieces)0.3333333333333333 cup · 66.7g
• over cheese12 medium raw prawns/shrimp
• over cheese/ 1 1/2 tbsp butter25 tbsp · 25g
• over cheesegarlic1 tbsp · 12.5g
• over cheeseonion thick)0.5 cup · 100g
• over cheeselong red chillis2 tsp · 8.4g
• over cheesebaby rocket1 cup · 200g
• over cheesepork sausage )0.75 cup · 112.5g
• over cheesekale )1.5 cup · 300g
• over cheese12 basil leaves
• over cheeseCapricciosa recipe )
• over cheese8 - 10 slices prosciutto
• over cheesepotato slices)1.25 cup · 250g
• over cheesefresh rosemary leaves1 tbsp · 12.5g