Pizza toppings

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Ingredients (12)

• sauce tomatopizza sauce )1/4 cup · 50g
• cheese mozzarellamozzarella cheese1 1/3 cup · 151g
• sauce tomatobarbecue sauce3 tbsp · 37.5g
• saltsalt1/4 tsp · 1.5g
• cheese mozzarella/ 4.4oz fresh buffalo mozzarella125g
• oilextra virgin olive oil2 tbsp · 27.2g
• cheese mozzarella1 heaped cup mozzarella cheese1 cup · 113g
• cheese othersliced provolone cheese1/2 cup · 56.5g
• cheese otherblue cheese pieces)1/3 cup · 37.7g
• cheese otherparmesan cheese3 tbsp
• oilolive oil1 tbsp · 13.6g
• cheese otherCheese and garlic pizza )n/a

Toppings (24)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese20 slices pepperoni
• over cheesebacon pieces)1/3 cup · 50g
• over cheesecapsicum thick)1/2 cup · 100g
• over cheese12 slices pepperoni
• over cheesebeef mince balls)1/3 cup · 66.7g
• over cheesebutton mushrooms thick)1/3 cup · 66.7g
• over cheeseblack olives1/4 cup · 50g
• over cheeseham batons)2/3 cup · 100g
• over cheesepineapple1/2 cup · 100g
• over cheese10 slices pepperoni thick)
• over cheesecabanossi pieces)1/3 cup · 66.7g
• over cheese12 medium raw prawns/shrimp
• over cheese/ 1 1/2 tbsp butter25 tbsp · 25g
• over cheesegarlic1 tbsp · 12.5g
• over cheeseonion thick)1/2 cup · 100g
• over cheeselong red chillis2 tsp · 8.4g
• over cheesebaby rocket1 cup · 200g
• over cheesepork sausage )3/4 cup · 113g
• over cheesekale )1 1/2 cup · 300g
• over cheese12 basil leaves
• over cheeseCapricciosa recipe )
• over cheese8 - 10 slices prosciutto
• over cheesepotato slices)1 1/4 cup · 250g
• over cheesefresh rosemary leaves1 tbsp · 12.5g