Mexican Pizzas
Nagi | RecipeTin Eats · recipetineats.com · 2014 · Original
Style not identified
DietNot vegetarian: shredded cooked pork carnitas. Reviewed: pork carnitas; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
430°F / 221°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoenchilada sauce )1 cup · 200g
- oiloil1/2 tbsp · 6.8g
- cheese mozzarellagrated mozzarella cheese )1 1/2 cup · 170g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded cooked Pork Carnitas1 1/2 cup · 300g
- over cheesecorn kernels )1/2 cup · 100g
- over cheesered capsicum1/2 cup · 100g
- over cheese4 shallots / scallions )
- post bakefresh parsley or coriander/cilantro )2 tbsp · 3g
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