Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatoenchilada sauce )1 cup · 200g
• oiloil0.5 tbsp · 6.8g
• cheese mozzarellagrated mozzarella cheese )1.5 cup · 169.5g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 large flatbreads )
• over cheeseshredded cooked Pork Carnitas1.5 cup · 300g
• over cheesecorn kernels )0.5 cup · 100g
• over cheesered capsicum0.5 cup · 100g
• over cheese4 shallots / scallions )
• post bakefresh parsley or coriander/cilantro )2 tbsp · 3g