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Garlic cheese pizza

Unknown · recipetineats.com · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

163g

Dough weight

28g

Process

Bake temp

480°F / 249°C

Bake time

8-8 min

Oven

home standard

Surface

stone

Ingredients (6)

  • yeast1 fast no-yeast pizza dough )
  • oilextra virgin olive oil2 tbsp · 27.2g
  • sauce tomatogarlic2 tsp
  • saltcooking salt / kosher salt )0.125 tsp · 0.8g
  • cheese mozzarellamozzarella cheese1 cup · 113g
  • cheese otherparmesan0.5 cup · 50g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 classic pizza dough )
  • over cheese1 Store bought