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Focaccia recipe
Unknown · recipetineats.com · 2021 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
212g
Water
178g
Hydration
84.0%
Salt
4.3%
Yeast
1.98%
Oil
112.6%
Sauce
—
Cheese
—
Dough weight
658g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourbread flour )1.6666666666666663 cup · 211.7g
- sugarwhite sugar4 tsp · 16.8g
- saltsalt1.25 tsp · 7.5g
- yeastinstant / rapid rise yeast )1 tsp · 4.2g
- watervery warm water )0.75 cup · 177.8g
- oilextra virgin olive oil1.5 tbsp · 20.4g
- oilextra virgin olive oil4 tbsp · 54.4g
- saltsea salt flakes )0.25 tsp · 1.5g
- oilextra virgin olive oil0.75 cup · 163.5g
- sauce tomato12 - 14 cherry tomatoes12 each · 0g
Toppings (5)
- over cheese/ 1/2 cup boiled and mashed potato )125g
- over cheesearlic cloves )
- over cheesefinely chopped rosemary leaves )10.5g
- over cheesedried oregano leaves )0.4g
- over cheese16 - 18 kalamata olives