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Focaccia recipe

recipetineats.com · 2021 · Original

Focacciainferred from the title

DietVegan. 13 ingredients checked.

Against 5,130 pizza recipes

Focaccia style, 84% hydration: wetter than 89% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.

See how all 5,130 pizza recipes compare →

Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 84%) · 425 to 475°F bake (this recipe: 450°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

212g

Water

178g

Hydration

84.0%

Salt

4.3%

Yeast

1.98%

Oil

0%

Sauce

n/a

Cheese

n/a

Dough weight

658g

Process

Bake temp

450°F / 232°C

Bake time

8 to 12 min

Oven

home standard

Surface

stone

Ingredients (8)

  • flourbread flour )1 2/3 cup · 212g
  • sugarwhite sugar4 tsp · 16.8g
  • saltsalt1 1/4 tsp · 7.5g
  • yeastinstant / rapid rise yeast )1 tsp · 4.2g
  • watervery warm water )3/4 cup · 178g
  • saltsea salt flakes )1/4 tsp · 1.5g
  • oilextra virgin olive oil3/4 cup · 164g
  • sauce tomato12 - 14 cherry tomatoesn/a

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese/ 1/2 cup boiled and mashed potato )125 cup · 125g
  • over cheesearlic cloves )
  • over cheesefinely chopped rosemary leaves )2 1/2 tsp · 10.5g
  • over cheesedried oregano leaves )3/4 tsp · 0.4g
  • over cheese16 - 18 kalamata olives

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