Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• flourbread flour )1.6666666666666663 cup · 211.7g
• sugarwhite sugar4 tsp · 16.8g
• saltsalt1.25 tsp · 7.5g
• yeastinstant / rapid rise yeast )1 tsp · 4.2g
• watervery warm water )0.75 cup · 177.8g
• saltsea salt flakes )0.25 tsp · 1.5g
• oilextra virgin olive oil0.75 cup · 163.5g
• sauce tomato12 - 14 cherry tomatoes—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese/ 1/2 cup boiled and mashed potato )125 cup · 125g
• over cheesearlic cloves )
• over cheesefinely chopped rosemary leaves )2.5 tsp · 10.5g
• over cheesedried oregano leaves )0.75 tsp · 0.4g
• over cheese16 - 18 kalamata olives