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Grandma Pizza
Unknown · allrecipes.com · 2014 · Original
grandma (aspirational)
Baker's percentages
Flour
381g
Water
316g
Hydration
82.9%
Salt
3.1%
Yeast
37.22%
Oil
42.9%
Sauce
824g
Cheese
510g
Dough weight
1042g
Process
Bake temp
450°F / 232°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (15)
- flourbread flour3 cup · 381g
- sugardark brown sugar3.5 tsp · 14.7g
- saltkosher salt2 tsp · 12g
- yeast1 package rapid-rise yeast1 each · 141.8g
- oilextra-virgin olive oil0.5 cup · 109g
- waterwater1.3333333730698 cup · 316g
- oil1 serving olive oil cooking spray1 each · 0g
- oilextra-virgin olive oil0.25 cup · 54.5g
- sauce tomato6 medium garlic6 each · 0g
- sauce tomato1 can whole peeled San Marzano tomatoes1 each · 793.8g
- sauce tomatotomato paste2 tbsp · 30.6g
- sugarwhite sugar1 tbsp · 12.5g
- salt1 pinch kosher salt and cracked black pepper to taste1 each · 0g
- cheese othergrated Parmigiano-Reggiano cheese10 oz · 283.5g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (5)
- over cheese1 medium russet potato
- over cheeseonion powder25g
- over cheesedried oregano1g
- over cheesered pepper flakes2.1g
- post bake4 sprigs fresh basil