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Pizza Hut Stuffed Crust Pizza
teatimetory · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
286g
Water
237g
Hydration
83.0%
Salt
3.7%
Yeast
1.85%
Oil
7.1%
Sauce
425g
Cheese
396g
Dough weight
576g
Process
Bake temp
500°F / 260°C
Bake time
30-60 min
Oven
home standard
Surface
stone
Cold ferment
24h
Ingredients (10)
- waterwarm water0.75 cup · 177.8g
- yeastyeast1.25 tsp · 5.3g
- sugarsugar1 tbsp · 12.5g
- flourbread flour2.25 cup · 285.8g
- saltsalt1.5 tsp · 9g
- oilolive oil1.5 tbsp · 20.4g
- sauce tomato1 can tomato sauce425.3g
- waterwater0.25 cup · 59.3g
- cheese mozzarellamozzarella string cheese8 oz · 226.8g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano0.25 tsp · 0.1g
- over cheesedried basil leaves0.25 tsp · 0.1g
- over cheesedried thyme0.25 tsp · 1.1g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheeseground black pepper0.125 tsp · 0.5g
- over cheese1 bay leaf
- over cheeselemon juice0.5 tsp · 2.1g