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Pizza Hut Stuffed Crust Pizza

teatimetory · food.com · 2008 · Original

other (asserted)

Baker's percentages

Flour

286g

Water

237g

Hydration

83.0%

Salt

3.7%

Yeast

1.85%

Oil

7.1%

Sauce

425g

Cheese

396g

Dough weight

576g

Process

Bake temp

500°F / 260°C

Bake time

30-60 min

Oven

home standard

Surface

stone

Cold ferment

24h

Ingredients (12)

  • waterwarm water0.75 cup · 177.8g
  • yeastyeast1.25 tsp · 5.3g
  • sugarsugar1 tbsp · 12.5g
  • flourbread flour2.25 cup · 285.8g
  • saltsalt1.5 tsp · 9g
  • oilolive oil1.5 tbsp · 20.4g
  • sauce tomato1 can tomato sauce1 each · 425.3g
  • waterwater0.25 cup · 59.3g
  • sugarsugar1 tsp · 4.2g
  • saltsalt0.25 tsp · 1.5g
  • cheese mozzarellamozzarella string cheese8 oz · 226.8g
  • cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g

Toppings (7)

  • over cheesedried oregano0.1g
  • over cheesedried basil leaves0.1g
  • over cheesedried thyme1.1g
  • over cheesegarlic powder1.1g
  • over cheeseground black pepper0.5g
  • over cheese1 bay leaf
  • over cheeselemon juice2.1g