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Pizza Hut Stuffed Crust Pizza
teatimetory · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella string cheese, shredded mozzarella cheese.
Against 5,130 pizza recipes
83% hydration: wetter than 88% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
286g
Water
237g
Hydration
83.0%
Salt
3.7%
Yeast
1.85%
Oil
7.1%
Sauce
425g
Cheese
396g
Dough weight
576g
Process
Bake temp
n/a
Bake time
12 to 16 min
Oven
home standard
Surface
stone
Cold ferment
24h
Ingredients (10)
- waterwarm water3/4 cup · 178g
- yeastyeast1 1/4 tsp · 5.3g
- sugarsugar1 tbsp · 12.5g
- flourbread flour2 1/4 cup · 286g
- saltsalt1 1/2 tsp · 9g
- oilolive oil1 1/2 tbsp · 20.4g
- sauce tomato1 can tomato sauce425g
- waterwater1/4 cup · 59.3g
- cheese mozzarellamozzarella string cheese8 oz · 227g
- cheese mozzarellashredded mozzarella cheese1 1/2 cup · 170g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1/4 tsp · 0.1g
- over cheesedried basil leaves1/4 tsp · 0.1g
- over cheesedried thyme1/4 tsp · 1.1g
- over cheesegarlic powder1/4 tsp · 1.1g
- over cheeseground black pepper0.1 tsp · 0.5g
- over cheese1 bay leaf
- over cheeselemon juice1/2 tsp · 2.1g
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