← All pizzas
Lahmacun (Turkish Ground Lamb Pizzas)
Unknown · foodandwine.com · 2013 · Original
Lahmacun (Turkish) (asserted)
Lahmacun (Turkish) (Turkey): thin flatbread topped with spiced minced meat, herbs; rolled to eat
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
253g
Water
178g
Hydration
70.3%
Salt
1.2%
Yeast
3.56%
Oil
29.6%
Sauce
—
Cheese
—
Dough weight
524g
Process
Bake temp
500°F / 260°C
Bake time
4-4 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- flourwhole wheat flour1 cup · 128g
- flourall-purpose flour1 cup · 125g
- saltsalt0.5 tsp · 3g
- waterwarm water0.75 cup · 177.8g
- sugarhoney0.5 tbsp · 6.3g
- yeastactive dry yeast1 tbsp · 9g
- oilextra-virgin olive oil1 tbsp · 13.6g
- oilchopped drained oil-packed sun-dried tomatoes0.25 cup · 54.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small onion
- over cheeseground lamb or beef1 lb · 453.6g
- over cheesearlic clove
- over cheeseFreshly ground pepper
- over cheeseTurkish red pepper paste or 2 jarred hot cherry peppers1 tbsp · 12.5g
- over cheeseground cumin0.5 tsp · 2.1g
- over cheese4 large eggs
- over cheeseflat-leaf parsley leaves2 tbsp · 3g