Lahmacun (Turkish Ground Lamb Pizzas)

Name: Lahmacun (Turkish Ground Lamb Pizzas)
Cook time: 4 min
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 0.5 tsp salt; 0.75 cup warm water; 0.5 tbsp honey; 1 tbsp active dry yeast; 0.5 tbsp extra-virgin olive oil; 1 tbsp extra-virgin olive oil; 0 each Salt; 0.25 cup chopped drained oil-packed sun-dried tomatoes

Unknown · foodandwine.com · 2013 · Original

lahmacun (asserted)

Baker's percentages

Flour

253g

Water

178g

Hydration

70.3%

Salt

1.2%

Yeast

3.56%

Oil

29.6%

Sauce

—

Cheese

—

Dough weight

524g

Process

Bake temp

500°F / 260°C

Bake time

4-4 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

flourwhole wheat flour1 cup · 128g
flourall-purpose flour1 cup · 125g
saltsalt0.5 tsp · 3g
waterwarm water0.75 cup · 177.8g
sugarhoney0.5 tbsp · 6.3g
yeastactive dry yeast1 tbsp · 9g
oilextra-virgin olive oil0.5 tbsp · 6.8g
oilextra-virgin olive oil1 tbsp · 13.6g
saltSalt0 each · 0g
oilchopped drained oil-packed sun-dried tomatoes0.25 cup · 54.5g

Toppings (8)

over cheese1 small onion
over cheeseground lamb or beef453.6g
over cheesearlic clove
over cheeseFreshly ground pepper
over cheeseTurkish red pepper paste or 2 jarred hot cherry peppers12.5g
over cheeseground cumin2.1g
over cheese4 large eggs
over cheeseflat-leaf parsley leaves3g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (8)