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Tuna Pizza with Green Peppers
rachelcooks.com · 2016 · Original
Style not identified
DietNot vegetarian: tuna. Reviewed: tuna; cheddar; mayonnaise.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- water2 cans tuna142g
- cheese mozzarellashredded sharp cheddar cheese1 cup · 113g
- sauce tomatohot sauce and/or additional green onions for servingn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tbsp · 25g
- over cheese½ cup mayonnaise1/2 cup · 100g
- over cheesereen onions
- over cheese1 stalk celery
- over cheese1 large green bell pepper
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