← All pizzas
Tuna Pizza with Green Peppers
Unknown · rachelcooks.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
142g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
155g
Process
Bake temp
450°F / 232°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- water2 cans tuna141.8g
- cheese mozzarellashredded sharp cheddar cheese1 cup · 113g
- sauce tomatohot sauce and/or additional green onions for serving—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tbsp · 25g
- over cheese1 ball pizza dough
- over cheese½ cup mayonnaise0.5 cup · 100g
- over cheesereen onions
- over cheese1 stalk celery
- over cheese1 large green bell pepper