Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomato1 can diced tomatoes )411.1g
• sauce tomato1 jar pizza sauce396.9g
• salt¼ teaspoon kosher salt0.25 tsp · 1.5g
• cheese mozzarellashredded mozzarella cheese )3 tbsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseboneless skinless chicken breasts )2 lb · 907.2g
• over cheese½ teaspoon ground black pepper0.5 tsp · 2.1g
• over cheese12 slices pepperoni
• post bakefresh basil or parsley )