Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato½ cup pizza sauce )0.5 cup · 100g
• cheese mozzarellashredded mozzarella cheese )2 cup · 226g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 medium-sized pitas )85.1g
• over cheese32 slices pepperoni )