Quick and Easy Deep Dish Pizza With Pita Crust
manderson · food.com · 2016 · Original
Pita Pizzainferred from the title
DietNot vegetarian: ground italian sausage, pepperoni.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- oilolive oil1 tsp · 4.5g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tsp · 4.7g
- over cheeseground Italian sausage1 lb · 454g
- over cheese1 large onion
- over cheesereen pepper
- over cheese1 medium sized can mushroom
- over cheese1 can black olives340g
- over cheese15 -20 slices pepperoni
- over cheeseoregano2 tsp · 1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
Or browse all 5130 pizza recipes.