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Pita Pizza Pocket- Weight Watchers (Ww) 4pts!!
Mayniac May Family · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
28g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopizza sauce0.25 cup · 50g
- cheese mozzarellamozzarella cheese0.25 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pita pocket
- over cheese5 slices pepperoni
- over cheesemushroom0.25 cup · 50g
- over cheesebanana pepper0.25 cup · 50g