Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• waterwater2 tbsp · 30g
• flour8 small flour tortillas )—
• sauce tomato½ cup red enchilada sauce0.5 cup · 100g
• cheese othershredded Mexican blend cheese1 cup · 113g
• dairy doughoptional toppings: diced tomatoes—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese½ pound lean ground beef )0.5 lb · 226.8g
• over cheesetaco seasoning )1.5 tbsp · 28.4g
• over cheeserefried beans )1 cup · 453.6g