Mexican Pizza (Taco Bell Copycat)
rachelcooks.com · 2025 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: lean ground beef. Reviewed: ground beef; cheese.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
9 to 10 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater2 tbsp · 30g
- flour8 small flour tortillas )n/a
- sauce tomato½ cup red enchilada sauce1/2 cup · 100g
- cheese othershredded Mexican blend cheese1 cup · 113g
- dairy doughoptional toppings: diced tomatoesn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ pound lean ground beef )1/2 lb · 227g
- over cheesetaco seasoning )1 1/2 tbsp · 28.3g
- over cheeserefried beans )1 cup · 454g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
Or browse all 5130 pizza recipes.