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Macaroni and Cheese Pizza
Unknown · rachelcooks.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
16g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
339g
Dough weight
431g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour2 tbsp · 15.6g
- dairy doughwhole milk2 cup · 400g
- cheese othershredded sharp cheddar cheese2 cup · 226g
- salt¼ teaspoon kosher salt0.25 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseuncooked elbow macaroni )8 oz · 226.8g
- over cheeseunsalted butter2 tbsp · 36g
- over cheese½ teaspoon Dijon mustard )0.5 tsp · 2.1g
- over cheese¼ teaspoon coarse ground black pepper0.25 tsp · 1.1g
- over cheese1 ball pizza dough
- over cheeseOptional toppings: cooked crumbled bacon