Macaroni and Cheese Pizza
rachelcooks.com · 2024 · Original
Style not identified
DietNot vegetarian: optional toppings: cooked crumbled bacon. Reviewed: optional bacon; cheddar; milk; butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
16g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
339g
Dough weight
431g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- flourall-purpose flour2 tbsp · 15.6g
- dairy doughwhole milk2 cup · 400g
- cheese othershredded sharp cheddar cheese2 cup · 226g
- salt¼ teaspoon kosher salt1/4 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseuncooked elbow macaroni )8 oz · 227g
- over cheeseunsalted butter2 tbsp · 36g
- over cheese½ teaspoon Dijon mustard )1/2 tsp · 2.1g
- over cheese¼ teaspoon coarse ground black pepper1/4 tsp · 1.1g
- over cheeseOptional toppings: cooked crumbled bacon
Keep exploring
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