Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato¼ cup pizza sauce )0.25 cup · 50g
• cheese mozzarella¾ cup shredded mozzarella cheese0.75 cup · 84.8g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 English muffins )
• over cheesedesired toppings: pepperoni