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Easy Pizza Dough Recipe
Unknown · rachelcooks.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
296g
Hydration
59.3%
Salt
1.2%
Yeast
—
Oil
8.2%
Sauce
—
Cheese
—
Dough weight
856g
Process
Bake temp
450°F / 232°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water1.25 cup · 296.3g
- yeast2 envelopes active dry yeast )—
- oilextra virgin olive oil3 tbsp · 40.8g
- sugarhoney1 tbsp · 12.5g
- flourall-purpose flour4 cup · 500g
- saltsalt1 tsp · 6g