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Easy Pizza Dough Recipe
rachelcooks.com · 2023 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
59% hydration: drier than 76% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
296g
Hydration
59.3%
Salt
1.2%
Yeast
n/a
Oil
8.2%
Sauce
n/a
Cheese
n/a
Dough weight
856g
Process
Bake temp
450°F / 232°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water1 1/4 cup · 296g
- yeast2 envelopes active dry yeast )n/a
- oilextra virgin olive oil3 tbsp · 40.8g
- sugarhoney1 tbsp · 12.5g
- flourall-purpose flour4 cup · 500g
- saltsalt1 tsp · 6g
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Do something with it
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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