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Panago's Basic Homemade Pizza Dough
tigra · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
59% hydration: drier than 76% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
296g
Hydration
59.3%
Salt
1.2%
Yeast
1.80%
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
851g
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- yeastdry yeast1 tbsp · 9g
- waterwarm water1 1/4 cup · 296g
- flourall-purpose flour4 cup · 500g
- saltsea salt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- sugarhoney1 tbsp · 12.5g
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