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Chicken Alfredo Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
406g
Water
237g
Hydration
58.4%
Salt
1.1%
Yeast
—
Oil
6.7%
Sauce
—
Cheese
85g
Dough weight
1029g
Process
Bake temp
400°F / 204°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (9)
- salt1 pinch salt—
- dairy doughmilk1 cup · 200g
- cheese othergrated Romano cheese0.75 cup · 84.8g
- yeast1 package instant yeast141.8g
- waterwarm water1 cup · 237g
- oilvegetable oil2 tbsp · 27.2g
- sugarwhite sugar1 tbsp · 12.5g
- saltsalt0.5 tsp · 3g
- flourall-purpose flour3 cup · 375g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheese1 pinch dried rosemary
- over cheesebutter4 tbsp · 56.8g
- over cheese1 dash ground black pepper
- over cheesedried rosemary0.25 tsp · 1.1g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheese2 boneless chicken breast halves
- over cheesedried thyme0.25 tsp · 1.1g
- over cheesepoultry seasoning0.25 tsp · 1.1g