← All pizzas
Jeffs Epic Homemade Pizza Dough
krazy chef 123 · food.com · 2011 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
296g
Hydration
59.3%
Salt
1.2%
Yeast
1.80%
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
851g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- yeastdry yeast1 tbsp · 9g
- waterwarm water1.25 cup · 296.3g
- flourall-purpose flour4 cup · 500g
- saltsea salt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g