← All pizzas
Jeffs Epic Homemade Pizza Dough
krazy chef 123 · food.com · 2011 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
59% hydration: drier than 76% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
296g
Hydration
59.3%
Salt
1.2%
Yeast
1.80%
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
851g
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- yeastdry yeast1 tbsp · 9g
- waterwarm water1 1/4 cup · 296g
- flourall-purpose flour4 cup · 500g
- saltsea salt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 59% hydration and 1.2% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 59% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.