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Mexican Pizza
Unknown · preppykitchen.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
288g
Cheese
226g
Dough weight
228g
Process
Bake temp
400°F / 204°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (6)
- water½ cup water )0.5 cup · 118.5g
- oil½ cup vegetable oil )0.5 cup · 109g
- flour8 5½-inch flour tortillas—
- cheese othershredded Mexican cheese )2 cup · 226g
- sauce tomato1 can enchilada sauce227g
- sauce tomato¼ cup diced tomato0.25 cup · 61.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef )1 lb · 450g
- over cheese1 packet taco seasoning28g
- over cheese1 can refried beans454g
- over cheesereen onion
- over cheese¼ cup sliced black olives )0.25 cup · 25g