Mexican Pizza
preppykitchen.com · 2017 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: ground beef. Reviewed: ground beef; Mexican cheese.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (6)
- water½ cup water )1/2 cup · 119g
- oil½ cup vegetable oil )1/2 cup · 109g
- flour8 5½-inch flour tortillasn/a
- cheese othershredded Mexican cheese )2 cup · 226g
- sauce tomato1 can enchilada sauce227g
- sauce tomato¼ cup diced tomato1/4 cup · 61.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef )1 lb · 450g
- over cheese1 packet taco seasoning28g
- over cheese1 can refried beans454g
- over cheesereen onion
- over cheese¼ cup sliced black olives )1/4 cup · 25g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
Or browse all 5130 pizza recipes.