Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomato⅓ cup pizza sauce )0.333 cup · 66.6g
• cheese mozzarellashredded mozzarella cheese )1 cup · 115g
• cheese other¼ cup grated parmesan cheese )0.25 cup · 20g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prepared pizza dough