Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomato¼ cup buffalo sauce )0.25 cup · 50g
• cheese mozzarellashredded mozzarella cheese )1.5 cup · 170g
• cheese other¼ cup crumbled blue cheese )0.25 cup · 42g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 ball pizza dough )450g
• post bake¼ cup Ranch dressing )0.25 cup · 50g
• over cheeseshredded cooked chicken )1.5 cup · 200g
• over cheese¼ cup thinly sliced red onion )0.25 cup · 25g
• over cheesereen onions
• over cheesechopped parsley1 tbsp · 1.5g