Greek Spinach and Feta Pizza
Pizza Today · pizzatoday.com · Original
Pan Pizzaas labeled by the source
DietVegetarian. Not vegan: feta cheese crumbles.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (5)
- water½ cup water1/2 cup · 119g
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomato¼ teaspoon crushed red pepper flakes1/4 tsp
- saltSaltn/a
- cheese other¼ pound feta cheese crumbles1/4 lb · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh spinach12 oz · 340g
- over cheeseminced garlic1 tbsp · 12.5g
- over cheese½ cup sliced and pitted green and kalamata olives1/2 cup · 100g
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