Grilled Coca De Recapte
Pizza Today · pizzatoday.com · Original
Cocainferred from the title
DietVegetarian. Not vegan: grated manchego cheese.
Against 5,130 pizza recipes
Coca style, one of 2 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Coca (Catalonia / Valencia): oval Catalan flatbread with roasted peppers, onion, anchovy; oil-rich dough, rarely cheese
Tradition: 55 to 65% hydration · 425 to 475°F bake (this recipe: 475°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
475°F / 246°C
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil for brushing vegetables2 tbsp · 27.2g
- sauce tomato3 yellow tomatoesn/a
- cheese otherGrated Manchego cheesen/a
- oilLemon juice and more olive oil for garnishn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 yellow onion
- over cheese½ or ¾ red pepper
- over cheese1 medium eggplant
- over cheese2 small zucchini
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Coca group marked.
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