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Sweet Chili Garlic Chicken Pizza
Lindsay Ostrom · pinchofyum.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
428g
Water
237g
Hydration
55.4%
Salt
0.3%
Yeast
1.47%
Oil
—
Sauce
—
Cheese
226g
Dough weight
819g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (9)
- sugarsugar1 tbsp · 12.5g
- yeastyeast1.5 tsp · 6.3g
- waterwarm water1 cup · 237g
- flourwhole wheat flour1 cup · 128g
- flourwhite flour1.5 cup · 300g
- saltsalt0.25 tsp · 1.5g
- sugarbrown rice syrup0.6666666666666666 cup · 133.3g
- saltlime juice—
- cheese othershredded cheese2 cup · 226g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 chiles
- over cheese1-2 cloves garlic
- over cheeserice vinegar2 tbsp · 25g
- over cheese1 pineapple
- over cheese1 red bell pepper
- over cheese1 red onion
- over cheesefresh cilantro0.5 cup · 100g
- over cheese. grilled chicken breast1 lb · 453.6g