Two-Ingredient Pizza Dough
allrecipes.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: plain greek yogurt.
Against 5,130 pizza recipes
57% hydration: drier than 81% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
300g
Liquid, as water
170g
Hydration
56.7%
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourself-rising flour1 1/2 cup · 300g
- dairy doughplain Greek yogurt1 cup · 200g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 57% hydration and 0.0% salt, then set your own flour weight and ball count.
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