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Basic Pizza Dough
Deborah · italianfoodforever.com · 2019 · Original
Style not identified
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
54% hydration: drier than 84% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
875g
Water
474g
Hydration
54.2%
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1349g
Process
Bake details not stated on the source page.
Ingredients (4)
- yeast2 Pkgs. Dry-Active Yeastn/a
- waterWarm Water - Body Temperature2 cup · 474g
- flourFlour7 cup · 875g
- saltSaltn/a
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