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Light BBQ Chicken Pizza
Lindsay Ostrom · pinchofyum.com · 2012 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
85g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tbsp · 27.2g
- saltsalt and pepper—
- sauce tomatobarbecue sauce0.5 cup · 100g
- cheese mozzarellashredded Mozzarella cheese0.75 cup · 84.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 head cauliflower
- over cheesecornmeal0.5 cup · 100g
- over cheese2 eggs
- over cheeseItalian seasoning2 tsp · 8.4g
- over cheesecooked1 cup · 200g
- over cheesethinly sliced red onions
- over cheesefresh cilantro