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Chopped Salad Pizza
Lindsay Ostrom · pinchofyum.com · 2017 · Original
Style not identified
DietNot vegetarian: salami. Reviewed: salami; feta; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (6)
- sauce tomato1 pint cherry tomatoesn/a
- cheese other½ cup crumbled feta cheese1/2 cup · 56.5g
- oil½ cup olive oil1/2 cup · 109g
- salt½ tablespoon coarse salt1/2 tbsp · 9g
- sauce tomato14-oz jar pizza sauce14 oz · 397g
- cheese mozzarella13-oz. package shredded mozzarella cheese13 oz · 369g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. romaine lettuce9 oz · 255g
- over cheeseone 14-oz. can chickpeas
- over cheese¾ cup salami3/4 cup · 150g
- over cheese½ cup sliced pepperoncini1/2 cup · 100g
- over cheese½ cup sliced kalamata olives1/2 cup · 100g
- over cheese¼ cup parsley – or any other herbs you like1/4 cup · 6g
- over cheese1-2 tablespoons white vinegar1 tbsp · 12.5g
- over cheese½ teaspoon dried basil1/2 tsp · 0.3g
- over cheese½ teaspoon dried oregano1/2 tsp · 0.3g
- over cheese1 clove garlic
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