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Chopped Salad Pizza
Lindsay Ostrom · pinchofyum.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
425g
Dough weight
118g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato1 pint cherry tomatoes—
- cheese other½ cup crumbled feta cheese0.5 cup · 56.5g
- oil½ cup olive oil0.5 cup · 109g
- salt½ tablespoon coarse salt0.5 tbsp · 9g
- sauce tomato14-oz jar pizza sauce14 oz · 396.9g
- cheese mozzarella13-oz. package shredded mozzarella cheese13 oz · 368.6g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. romaine lettuce9 oz · 255.2g
- over cheeseone 14-oz. can chickpeas
- over cheese¾ cup salami0.75 cup · 150g
- over cheese½ cup sliced pepperoncini0.5 cup · 100g
- over cheese½ cup sliced kalamata olives0.5 cup · 100g
- over cheese¼ cup parsley – or any other herbs you like0.25 cup · 6g
- over cheese1-2 tablespoons white vinegar1 tbsp · 12.5g
- over cheese½ teaspoon dried basil0.5 tsp · 0.3g
- over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
- over cheese1 clove garlic
- over cheese2 pizza crusts