← All pizzas
Chicken Pizzaiola
Lindsay Ostrom · pinchofyum.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
600g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoof your favorite spaghetti sauce3 cup · 600g
- cheese othershredded Parmesan cheese1 cup · 113g
- cheese mozzarellashredded Mozzarella1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 boneless skinless chicken breasts170.1g
- over cheesesliced pepperoni2 oz · 56.7g
- over cheesespaghetti8 oz · 226.8g