← All pizzas
Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes
Lindsay Ostrom · pinchofyum.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
109g
Process
Bake temp
500°F / 260°C
Bake time
6-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilchopped sun dried tomatoes0.5 cup · 109g
- cheese mozzarellashredded Mozzarella cheese2 cup · 226g
- cheese otherparsley and Parmesan for topping—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 batch of DeLallo pizza crust
- over cheesekale pesto0.5 cup · 100g
- over cheese3-4 large eggs
- over cheese(cooked chorizo, bacon, or sausage if yo