Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes
Lindsay Ostrom · pinchofyum.com · 2015 · Original
Style not identified
DietNot vegetarian: (cooked chorizo, bacon, or sausage if yo. Reviewed: optional chorizo, bacon, sausage; eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
6 to 10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilchopped sun dried tomatoes1/2 cup · 109g
- cheese mozzarellashredded Mozzarella cheese2 cup · 226g
- cheese otherparsley and Parmesan for toppingn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesekale pesto1/2 cup · 100g
- over cheese3-4 large eggs
- over cheese(cooked chorizo, bacon, or sausage if yo
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