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Pesto Breakfast Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato2 Roma tomatoes—
- cheese otherwhipped cream cheese1 tbsp
- saltsalt and ground black pepper to taste—
- cheese othershredded Cheddar cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheese5 eggs
- over cheese4 slices cooked bacon
- over cheesedried parsley0.5 tsp · 0.3g
- over cheesebasil pesto2 tsp · 1g
- over cheese1 package pre-baked pizza crust396.9g