Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil2 tsp · 9g
• salt1 pinch salt—
• oil5 oil-packed sun-dried tomatoes—
• sugarmaple syrup1 tsp · 4.2g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 medium ready-made pizza crust
• over cheese8 roasted garlic clove
• over cheese2 small potato
• over cheese1&#1881 tsp · 4.2g
• post bakearugula1 cup · 200g
• over cheese&#8531
• over cheesetoasted pine nuts
• over cheesetahini
• over cheesesriracha
• over cheesefresh lemon juice