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Mexican Pizza
Pick Up Limes · pickuplimes.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilvegetable oil1 tsp · 4.5g
- waterwater—
- sauce tomatotomato paste—
- sauce tomato¾—
- dairy dough¼—
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheeseveggie ground1 cup · 200g
- over cheeseMexican seasoning
- over cheese2 medium ready-made pizza crust
- over cheese1 medium bell pepper
- over cheese½
- over cheese⅓
- over cheese¼
- over cheese1 avocado
- over cheese1 stalk green onion
- over cheesevegan mayonnaise
- over cheesefresh cilantro