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Fruity Caramelized Onion & Feta Pizza
Pick Up Limes · pickuplimes.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilrefined coconut oil—
- yeast½—
- oilolive oil1 tsp · 4.5g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium onion
- over cheeseItalian seasoning2 tsp · 8.4g
- over cheesefirm tofu2.116 oz · 60g
- over cheese½
- over cheese1 pinch dried dill
- over cheese2 medium ready-made pizza crust
- over cheesered grapes1 cup · 200g
- over cheese1 pear
- post bakearugula1 cup · 200g
- over cheesebalsamic reduction