Pizza Lab

4,993 recipes
← All pizzas

Ciabatta Pizza with Tahini Balsamic Drizzle

Pick Up Limes · pickuplimes.com · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

245g

Cheese

—

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (5)

  • sauce tomatopassata sauce1 cup · 245g
  • sauce tomato&#188—
  • yeastnutritional yeast flakes—
  • sauce tomato&#190—
  • waterwater—

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesearlic clove
  • over cheesedried oregano1 tsp · 0.5g
  • over cheeseItalian seasoning1 tsp · 4.2g
  • over cheese1 pinch ground black pepper
  • over cheese1 large ciabatta
  • over cheese&#8531
  • over cheesebutton mushrooms2.646 oz · 75g
  • over cheese&#189
  • over cheese&#188
  • post bakearugula1 cup · 200g
  • over cheesetahini
  • over cheesebalsamic vinegar2 tsp · 8.4g