Ciabatta Pizza with Tahini Balsamic Drizzle
Pick Up Limes · pickuplimes.com · Original
Focacciaas labeled by the source
DietVegan. 12 ingredients checked. Reviewed: nutritional yeast; tahini; all plant.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
8 to 12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopassata sauce1 cup · 245g
- sauce tomato¼n/a
- yeastnutritional yeast flakesn/a
- sauce tomato¾n/a
- waterwatern/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheesedried oregano1 tsp · 0.5g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheese1 pinch ground black pepper
- over cheese⅓
- over cheesebutton mushrooms2.6 oz · 75g
- over cheese½
- over cheese¼
- post bakearugula1 cup · 200g
- over cheesetahini
- over cheesebalsamic vinegar2 tsp · 8.4g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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